Spicy Arrabiata Penne

INGREDIENTS

  • 1 pound penne rigate
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 1 tin chopped tomatoes
  • 1/2 teaspoon red chile flakes
  • 1/2 teaspoon italian seasoning
  • 6 leaves basil
  • spinkling Parmigiano-Reggiano

DIRECTIONS:

Bring a large pot of water to a boil. Add kosher salt to the boiling water, then add the pasta. Cook according to the package instructions, about 9 minutes.

In a large skillet over medium-high heat, add the olive oil and heat until the oil starts to shimmer. Add the garlic and cook, stirring, until fragrant, 1 to 2 minutes. Add the chopped tomatoes, red chile flakes, Italian seasoning and salt and pepper to taste. Bring to a boil and cook for 5 minutes. Remove from the heat and add the chopped basil.

Drain the pasta and add it to the sauce. Garnish with Parmigiano-Reggiano flakes and more basil and serve warm.