Poutine

INGREDIENTS

  • Dash Vegetable Oil
  • 1 Can Beef Gravy
  • 5 thin cut Potatoes
  • 2 cups Cheese Curds

DIRECTIONS:

Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).

Warm gravy in saucepan or microwave.

Place the fries into the hot oil, and cook until light brown, about 5 minutes.

Remove to a paper towel lined plate to drain.

Place the fries on a serving platter, and sprinkle the cheese over them.

Ladle gravy over the fries and cheese, and serve immediately.