Piri-piri chicken and slaw

INGREDIENTS

  • 1.5kg Chicken
  • 3 chopped Red Chilli
  • 2 cloves Garlic
  • 1 tsp Ginger
  • 1 tsp Dried Oregano
  • 1 tsp Coriander
  • 1 tsp Paprika
  • 2 tbs Red Wine Vinegar
  • 2 tbs Oil
  • 1 sliced Red Onions
  • 2 Carrots
  • 1 Beetroot
  • 4 leaves Cabbage
  • 2 tbs Mayonnaise
  • 2 tbs Greek Yogurt
  • 2 tbs Red Wine Vinegar
  • 1 tsp Cumin Seeds

DIRECTIONS:

STEP 1



Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature.



STEP 2



Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.