Mustard champ

INGREDIENTS

  • 1kg Potatoes
  • 200ml Milk
  • 50g Butter
  • 2 tbs Mustard
  • Bunch Spring Onions
  • Bunch Spring Onions

DIRECTIONS:

STEP 1

Boil the potatoes for 15 mins or until tender. Drain, then mash.



STEP 2

Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.



STEP 3

Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.