Moroccan Carrot Soup


  • 6 chopped Carrots
  • 1 sliced Onion
  • 4 Garlic Clove
  • 1 tsp Cumin
  • 1/2 tsp Coriander
  • 1 tbs Olive Oil
  • 1/4 tsp Garam Masala
  • 1 tsp Lemon Juice


Step 1

Preheat oven to 180° C.

Step 2

Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well. Transfer on a baking tray.

Step 3

Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften. Remove from heat and cool.

Step 4

Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.

Step 5

Heat the carrot mixture in a non-stick pan. Add two cups of water and bring to a boil. Add garam masala powder and mix. Add salt and mix well.

Step 6

Remove from heat, add lemon juice and mix well.

Step 7

Serve hot.