Lasagna Sandwiches


  • 1/4 cup Sour Cream
  • 2 tbs Chopped Onion
  • 1/2 tbs Dried Oregano
  • 1/4 tsp Salt
  • 8 slices Bread
  • 8 slices Bacon
  • 8 slices Tomato
  • 4 slices Mozzarella
  • 2 1/2 Tbs Butter


1. In a small bowl, combine the first four ingredients; spread on four slices of bread. Layer with bacon, tomato and cheese; top with remaining bread.

2. In a large skillet or griddle, melt 2 tablespoons butter. Toast sandwiches until lightly browned on both sides and cheese is melted, adding butter if necessary.

Nutrition Facts

1 sandwich: 445 calories, 24g fat (12g saturated fat), 66mg cholesterol, 1094mg sodium, 35g carbohydrate (3g sugars, 2g fiber), 21g protein.