Grilled Portuguese sardines

INGREDIENTS

  • 8 Sardines
  • 2 tbs Olive Oil
  • 3 cloves Garlic
  • 1 tbs Paprika
  • 1/2 Lemon
  • 4 sprigs Rosemary
  • 1 Red Chilli

DIRECTIONS:

STEP 1



Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours.



STEP 2



Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.