Chocolate Caramel Crispy


  • 6 chopped Mars Bar
  • 150g Butter
  • 120g Rice Krispies
  • 150g Milk Chocolate


Grease and line a 20 x 20cm/8" x 8" baking tin with parchment paper.

Put the mars bars and butter in a heat proof bowl and place over a pan of barely simmering water. Mixing with a whisk, melt until the mixture is smooth.

Pour over the rice krispies in a mixing bowl and mix until all the ingredients are evenly combined. Press evenly into the prepare baking tin and set aside.

Melt the milk chocolate in the microwave or over a pan of barely simmering water.

Spread the melted chocolate over the rice krispie mixture and leave to set in a cool place. Once set slice into squares and serve!