Cooking description: The peculiarity of the bun dough is the consistency of the dough. It turns out to be slightly…
Cooking description: If you have never prepared eclairs with sour cream, then I sincerely advise you to do it. It…
Cooking description: To prepare such whites, it is worth using minced pork, but beef or chicken is also suitable. In…
Cooking description: To prepare such a tasty and healthy dessert, it is better to use apples of non-sour varieties. If…
Cooking description: You can serve such zucchini to the table as a salad, as a snack or as a side…
Cooking description: For the pumpkin we use our favorite spices and herbs, I like a mixture of Italian herbs, a…
Cooking description: The dough for tortillas is prepared with yeast in water, but you can use milk instead. The yeast…
Cooking description: We make a contrast to taste, dilute tender crab sticks with Korean carrots, add sweetness with corn. It…
Cooking description: The yeast dough for these buns can be kneaded not only with your hands, but also using a…
Cooking description: For bun dough, you can use milk with any percentage of fat. You can sprinkle buns not only…