Description of the preparation:
Glaze is prepared extremely simply. But let's cook and rolls, which will pour this icing. Buns are tender, lush, and rich in yeast dough. The process of preparing the glaze is given in the step-by-step description of the recipe. I just want to add that adjust the thickness of the glaze to taste by adding lemon juice or powdered sugar.
Prepare the products for the preparation of buns with white icing.
Put the yeast in a bowl or bowl of the mixer.
Pour in warm milk.
Add salt, 60 grams of sugar and 50 grams of melted butter.
Sift flour and pour into the dough.
Knead a soft, elastic dough. Cover with a towel and place in a warm place.
In an hour and a half, the dough will increase in volume by two to three times. It is ready to go.
Roll the dough into a layer 3-4 mm thick.
Lubricate the formation with soft butter.
Sprinkle a layer of dough with sugar.
Cut the dough roll into slices 3-4 cm wide.
Put the buns in a baking dish.
Bake in the oven at a temperature of 175-180 degrees for 35-40 minutes.
Cook white icing. Pour powdered sugar into a bowl.
Add lemon juice.
Thoroughly mix the powdered sugar with lemon juice until a uniform, smooth consistency.
Pour the finished buns with white icing and serve.