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White icing for buns – a step by step recipe with photos on Cook.ru

Description of the preparation:

Glaze is prepared extremely simply. But let's cook and rolls, which will pour this icing. Buns are tender, lush, and rich in yeast dough. The process of preparing the glaze is given in the step-by-step description of the recipe. I just want to add that adjust the thickness of the glaze to taste by adding lemon juice or powdered sugar.



The main ingredient:
Sugar
Dish:
Bakery products / Glaze

Prepare the products for the preparation of buns with white icing.

White Frosting for Buns - Step 2 Photo

Put the yeast in a bowl or bowl of the mixer.

White Frosting for Buns - Step 3 Photo

Pour in warm milk.

White Frosting for Buns - Step 4 Photo

Add salt, 60 grams of sugar and 50 grams of melted butter.

White Frosting for Buns - Step 5 Photo

Sift flour and pour into the dough.

White Frosting for Buns - Step 6 Photo

Knead a soft, elastic dough. Cover with a towel and place in a warm place.

White Frosting for Buns - Step 7 Photo

In an hour and a half, the dough will increase in volume by two to three times. It is ready to go.

White Frosting for Buns - Step 8 Photo

Roll the dough into a layer 3-4 mm thick.

White Frosting for Buns - Step 9 Photo

Lubricate the formation with soft butter.

White Frosting for Buns - Step 10 Photo

Sprinkle a layer of dough with sugar.

White Frosting for Buns - photo step 11

Roll up.

White Frosting for Buns - Step 12 Photo

Cut the dough roll into slices 3-4 cm wide.

White Frosting for Buns - Step 13 Photo

Put the buns in a baking dish.

White icing for buns - photo step 14

Bake in the oven at a temperature of 175-180 degrees for 35-40 minutes.

White icing for buns - photo step 15

Cook white icing. Pour powdered sugar into a bowl.

White Frosting for Buns - Step 16 Photo

Add lemon juice.

White Frosting for Buns - Step 17 Photo

Thoroughly mix the powdered sugar with lemon juice until a uniform, smooth consistency.

White icing for buns - photo step 18

Pour the finished buns with white icing and serve.

Categories:   Miscellanea

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