Chinese New Year 2021

Wheat-rye bread in a bread maker – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

A small amount of vodka helps the fermentation process and when baking, the top of the bread does not fall. Stick to the recipe and baking will delight you.



The main ingredient:
Flour / Rye flour / Wheat flour
Dish:
Bakery products / Bread
Kitchen Geography:
African

Prepare the necessary ingredients. Preheat the water to 36-38 degrees.

Wheat-rye bread in a bread machine - photo step 2

Dissolve milk powder in warm water.

Wheat-rye bread in a bread machine - photo step 3

Load the ingredients into your bread machine bucket according to your instructions. In my bread machine there are first liquid products, then dry ones. Turn on the “Main Bread” program, time 3 hours 40 minutes.

Wheat-rye bread in a bread machine - photo step 4

During the batch, look at the bread maker, you should form a smooth lump. The dough is kneaded correctly.

Wheat-rye bread in a bread machine - photo step 5

At the end of the baking process and after a beep, remove the bread. Lay on a board, lay on its side and stand in this position for 3 hours, if possible, then wrap the bread in a towel and leave it overnight.

Wheat-rye bread in a bread machine - photo step 6

Bon Appetit!

Categories:   Miscellanea

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