Chinese New Year 2021

Turkey borsch – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Borsch is one of the most frequent dishes on our dining table. There are a lot of recipes for its preparation, and anticipating the objection that I have not such borsch or it is not borsch, but soup, I’ll say right away that I and I like such borsch in my family. It is not rich, like fatty pork or beef. I stew vegetables a little in a small amount of oil, and do not fry 30 minutes until cooked in a pan. I do not chop garlic with lard, as is often done. We can say that my borscht is dietary and at the same time very tasty.



Appointment:
For lunch
The main ingredient:
Vegetables / Bird / Turkey / Beet
Dish:
Soups / Borscht
Kitchen Geography:
Ukrainian / European

Prepare all the ingredients for cooking borsch.

Turkey Borsch - photo step 2

Cook the turkey broth. For this, wash the meat and put in a pan. Fill with water. Bring to a boil, remove the foam, reduce the heat to a minimum.

Turkey Borsch - photo step 3

Cook the turkey until cooked over low heat.

Turkey Borsch - photo step 4

Remove the meat from the pan, strain the broth. Peel the potatoes, wash them, cut them into cubes and put them in the pan.

Turkey Borsch - photo step 5

Peel, wash and chop finely. Put in a pan.

Turkey Borsch - photo step 6

Peel the carrots, wash and grate. Add to the onion.

Turkey Borsch - photo step 7

Peel the beets, wash and grate them too. Put in a pan, pour refined sunflower oil and simmer vegetables for 10 minutes, stirring.

Turkey Borsch - photo step 8

Put the onions, carrots and beets in a pot with broth and potatoes.

Turkey Borsch - photo step 9

After 20 minutes, cut the cabbage into thin strips and add to the borsch.

Turkey Borsch - photo step 10

Peppers, peel, wash and chop. Add to pan.

Turkey Borsch - photo step 11

Wash the tomatoes, peel the skin, chop in any way. Add to the borsch.

Turkey Borsch - photo step 12

Salt the borsch, pepper to taste and cook until all the ingredients are cooked. At the end, add chopped garlic and herbs.

Turkey Borsch - photo step 13

Turkey borscht is ready. When serving, lay turkey meat on each plate.

Categories:   Miscellanea

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