Chinese New Year 2021

Trout with rice – a step-by-step recipe with photos on

Description of the preparation:

I love trout for its delicate taste. Despite the fact that this fish is river, it absolutely does not have a characteristic smell of fresh water. Today I share a recipe on how to cook trout with rice in cream and spices. Serve this dish with vegetables and a glass of white wine.

For lunch / For dinner / To the festive table
The main ingredient:
Fish and seafood / Trout / Cereals / Rice
Hot dishes

Peel and finely chop the onion and garlic.

Trout with rice - photo step 2

Next, fry the vegetables in vegetable oil until golden brown.

Trout with rice - photo step 3

Rinse and add to the roast. Warm up for 2-3 minutes so that it absorbs aromatic oil.

Trout with rice - photo step 4

Then fill with broth, bring to a boil and let simmer over low heat.

Trout with rice - photo step 5

Clean the fish, cut it into fillets and cut into small pieces.

Trout with rice - photo step 6

When the rice is almost ready, the broth will almost evaporate, add all the spices and cream. Rinse a couple more minutes.

Trout with rice - photo step 7

Salt the fish and fry for 2 minutes in vegetable oil, pre-salt.

Trout with rice - photo step 8

You can immediately mix fish with rice and serve as a risotto or serve separately rice and pieces of fish. Bon Appetit!

Categories:   Miscellanea