Chinese New Year 2021

Tomatoes in gelatin without sterilization

Description of the preparation:

I like these tomatoes because not only they are eaten, but the marinade itself. In the form of a jelly rich in taste, it is simply amazing! And such tomatoes are prepared very simply, no more complicated than ordinary pickled ones, the only thing, and gelatin is added to the marinade. Be sure to try my recipe!



The main ingredient:
Vegetables / Onion / A tomato
Dish:
Blanks / Pickling

Prepare all the necessary ingredients.

Tomatoes in gelatin without sterilization - photo step 2

Soak the gelatin in a little cold water first.

Tomatoes in gelatin without sterilization - photo step 3

Cut the onion into circles.

Tomatoes in gelatin without sterilization - photo step 4

In a jar (I have a jar with a volume of 700 ml), first add the pepper and bay leaves, then the tomatoes, shifting them with onion slices and garlic. Also, for beauty, put in a jar several sprigs of parsley.

Tomatoes in gelatin without sterilization - photo step 5

Pour the tomatoes in a jar with boiling water, cover the jar with a lid and leave for 15 minutes.

Tomatoes in gelatin without sterilization - photo step 6

Then pour the water from the jar into a saucepan, add salt and sugar, bring to a boil and boil for several minutes.

Tomatoes in gelatin without sterilization - photo step 7

Then remove from heat, pour in vinegar and swollen gelatin. Mix well. Pour the jar of tomatoes with the resulting marinade and roll it up.

Tomatoes in gelatin without sterilization - photo step 8

After cooling, send the jar to the refrigerator, then the marinade will quickly harden and turn into jelly.

Categories:   Miscellanea

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