Description of preparation:
As for the preparation of such a test, you need to remember: the flour is different, so it may take a little more or a little less than the specified amount. Dry yeast, take 7-8 grams. Following the canons of Italian cuisine, it is preferable to add olive oil to the dough, but it can be successfully replaced with sunflower oil. From the specified number of products, two large pizzas are obtained. Follow the step-by-step description of the recipe and you will surely succeed. Good luck making pizza!
Prepare the ingredients for making pizza and dough for her.
Let's make the dough. Pour warm water into a bowl or bowl of a blender, like mine. Add yeast, sugar and salt.
Pour in vegetable oil.
Pour in the sifted flour.
Knead a soft, non-sticky dough. It is very convenient to do this in a planetary mixer, but even when kneading with your hands, the dough is no worse.
Put the dough in a bowl. Cover with cling film and place in a warm place.
After 45-60 minutes, the dough will increase significantly in volume.
Divide the dough into two parts. From each part, pizza with a diameter of 22-24 centimeters is obtained. Roll out one piece and put in a pan.
Lubricate the dough with ketchup. Put sliced cooked sausage on the dough.
Cut bell pepper and tomato randomly and place on sausage.
Sprinkle pizza with grated cheese.
Bake pizza in the oven, preheated to 175-180 degrees 25-30 minutes.
Put the finished pizza on a large plate.
Serve the pizza to the table warm.