Description of the preparation:
If you cooked dishes using only yolks and you still have squirrels that you don’t know where to add, bake an exquisite French dessert called Dacoise, which doesn’t have a gram of flour, instead of it nuts – almonds or hazelnuts. It turns out spectacularly and very tasty, a step-by-step recipe tells how to cook it.
Prepare the ingredients.
Put hazelnuts on foil or baking paper, preheat the oven 150 degrees and place nuts in it for 10 minutes.
Pour more hot nuts on a waffle towel, grab the edges of the towel into a knot and grind the nuts together to separate the husk. If nuts are peeled 70%, this is the norm.
Fold the nuts in a blender and grind them into crumbs, try to prevent the nuts from clumping and giving away butter, you need small crumbs, almost flour.
Fold 135 grams of nuts in a blender and grind them into crumbs, try so that the nuts do not stray into a lump and do not give oil, you need small crumbs, almost flour.
Add 100 grams of powdered sugar to the nuts and mix.
Sift a mixture of nuts and powdered sugar into a bowl to knead the dough.
Separate the whites of 5 eggs, whisk them with sugar until foam.
Pour the nut mixture to the proteins.
Gently mix the walnut dough, trying to maintain the lush protein structure.
Cover the baking sheet with baking paper, draw the outline of your baking paper on it, I had four circles the size of a tea saucer. Transfer the dough into a pastry bag with a nozzle with a diameter of 12 mm and put the dough on the applied stencil with a snake. Bake for 35 minutes at 170 degrees.
While the dacoise is baking, prepare a mixture of 80 grams of nuts, crushed into not too small crumbs and 50 grams of icing sugar.
Sprinkle baked cakes with a mixture of powdered sugar and nuts. On this we can assume that the dacoise is ready. Carefully remove the cakes from the sheet. If you do not plan to use them immediately, you can wrap it in a plastic wrap.
If you decide to make a dessert on the basis of "dacoise", decorate it with whipped cream or any other cream, fruit and berries.
Lay the second cake on top and repeat the decor, sprinkle the nut mixture on top. The result was an unusually delicious and delicate dessert.
Such a dessert is unusually good with coffee!