step by step recipe with photos on Cook.ru

Prepare the ingredients.

Add sour cream, one egg, salt and baking powder to the bowl.

Mix everything with a whisk.

Sift flour into a liquid mixture.

Mix flour with sour cream and continue kneading the dough with your hands. Put the dough in the bag and get stuffed.

Chop the onion finely.

Grind the mushrooms.

Pour the vegetable oil into the preheated pan and fry the onions first, then add the mushrooms to it.

Chop the cabbage with a knife.

Add cabbage to the pan, put a slice of butter and simmer until tender under the lid.

Divide the dough into even parts.

Roll the dough into a cake, put the filling on one edge.

Pinch the pie, the edge of the pie can be decorated with a "wave".

The filling can be placed in the center.

And the joint of the pie is also done in the center.

Place the pies on a baking sheet, make a few punctures with a fork.

Prepare the "talker" from the egg. You can beat one egg or mix the yolk with a tablespoon of milk.

Grease the cakes before baking an egg. Bake in the oven at a temperature of 180-200 degrees for 20-25 minutes.

Kokroki's rosy pies are ready. Bon Appetit!