Chinese New Year 2021

step by step recipe with photos on Cook.ru

Description of the preparation:

The recipe for delicious pastry. Getting ready is quick and easy. Follow the step by step instructions and enjoy the result!



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Flour
Dish:
Bakery products / Pies
Kitchen Geography:
Russian kitchen

Prepare the ingredients.

Kokroki - photo step 2

Add sour cream, one egg, salt and baking powder to the bowl.

Kokroki - photo step 3

Mix everything with a whisk.

Kokroki - photo step 4

Sift flour into a liquid mixture.

Kokroki - photo step 5

Mix flour with sour cream and continue kneading the dough with your hands. Put the dough in the bag and get stuffed.

Kokroki - photo step 6

Chop the onion finely.

Kokroki - photo step 7

Grind the mushrooms.

Kokroki - photo step 8

Pour the vegetable oil into the preheated pan and fry the onions first, then add the mushrooms to it.

Kokroki - photo step 9

Chop the cabbage with a knife.

Kokroki - photo step 10

Add cabbage to the pan, put a slice of butter and simmer until tender under the lid.

Kokroki - photo step 11

Divide the dough into even parts.

Kokroki - photo step 12

Roll the dough into a cake, put the filling on one edge.

Kokroki - photo step 13

Pinch the pie, the edge of the pie can be decorated with a "wave".

Kokroki - photo step 14

The filling can be placed in the center.

Kokroki - photo step 15

And the joint of the pie is also done in the center.

Kokroki - photo step 16

Place the pies on a baking sheet, make a few punctures with a fork.

Kokroki - photo step 17

Prepare the "talker" from the egg. You can beat one egg or mix the yolk with a tablespoon of milk.

Kokroki - photo step 18

Grease the cakes before baking an egg. Bake in the oven at a temperature of 180-200 degrees for 20-25 minutes.

Kokroki - photo step 19

Kokroki's rosy pies are ready. Bon Appetit!

Categories:   Miscellanea

Comments