Chinese New Year 2021

step by step recipe with photos on

Description of the preparation:

Ensaimada can be cooked with or without jam filling; olive oil can be replaced with any other vegetable oil.

At midday
The main ingredient:
Dough / Yeast dough
Bakery products / Buns
Kitchen Geography:
Spanish / European

Prepare the ingredients.

Ensaymada - photo step 2

Prepare the dough, for this, take 50 ml. warm milk, add 2 tsp. flour of the total amount and 1 tbsp. a spoonful of cane sugar. Stir and place in a warm place for 15-20 minutes.

Ensaymada - photo step 3

Sift flour into a bowl, put salt and sugar residues, stir.

Ensaymada - photo step 4

Combine one egg, leftover milk and olive oil.

Ensaymada - photo step 5

Pour the egg and milk mixture into the flour, stir.

Ensaymada - photo step 6

Pour the flour into the flour.

Ensaymada - photo step 7

Knead the dough with a mixer, it will be sticky, this is normal. Cover with foil and place in a warm place for fermentation for 1.5-2 hours. In the process of fermentation, make a swarm.

Ensaymada - photo step 8

During fermentation, the dough increased almost 2 times.

Ensaymada - photo step 9

Sprinkle flour on the table top or grease it with vegetable oil to make it easier to work with the dough, as it is still sticky. Divide the dough into even lumps, for example, into 8 pieces, roll them into a ball.

Ensaymada - photo step 10

Roll the dough into a cake as thin as possible, grease the entire surface with melted butter.

Ensaymada - photo step 11

Move away from the edge about 2 cm. And lay out a strip of jam.

Ensaymada - photo step 12

Gently roll the dough into a roll.

Ensaymada - photo step 13

Roll the dough into a "snail", fold the edge of the dough down to fix the shape.

Ensaymada - photo step 14

Put the blanks on a baking sheet, grease with the rest of the butter on top, give a proofing for 10-15 minutes and bake at a temperature of 180 degrees for 15-20 minutes.

Ensaymada - photo step 15

Sprinkle Ensaymad’s finished buns with powdered sugar and serve with tea or coffee. It is very tasty, I recommend cooking with all my heart.

Categories:   Miscellanea