Chinese New Year 2021

Sponge cake with raisins – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

This biscuit from the series "guests on the doorstep", is prepared simply and quickly, and how to cook it, see step-by-step instructions. Success is guaranteed, everyone will succeed!



Appointment:
At midday
The main ingredient:
Fruits / Raisins / Dried fruits / Flour / Eggs
Dish:
Bakery products / Biscuit / Sweet

Prepare all the ingredients.

Biscuit with raisins - photo step 2

Rinse the raisins and pour boiling water for 5-7 minutes.

Raisin Biscuit - Step 3 Photo

Separate the squirrels and yolks of the six eggs.

Raisin Sponge Cake - photo step 4

Add a pinch of salt to the whites and beat in a lush foam.

Sponge Cake with Raisins - photo step 5

While continuing to whisk, gradually pour all the sugar.

Sponge Cake with Raisins - photo step 6

Beat until stubborn peaks.

Raisin Biscuit - Step 7 Photo

Pour in the yolks to the whites.

Sponge Cake with Raisins - photo step 8

Beat whites and yolks together.

Raisin Sponge Cake - photo step 9

Add the vanilla sugar and baking powder to the flour, mix, add to the whipped mass and beat well again so that there are no lumps.

Sponge cake with raisins - photo step 10

Drain the raisins and dry on a paper towel.

Raisin Sponge Cake - photo step 11

To prevent raisins from baking falling to the bottom of the mold, sprinkle it lightly with flour.

Raisin Sponge Cake - photo step 12

Prepare a baking dish, cover the bottom with baking paper, grease with butter, sprinkle with flour, shake off the remaining flour.

Raisin Sponge Cake - photo step 13

Pour the dough into the mold, flatten.

Biscuit with raisins - photo step 14

Put raisins on top, shake gently so that the raisins are slightly drowned in the dough.

Biscuit with raisins - photo step 15

Bake the biscuit in a preheated oven at a temperature of 180 degrees for 35-40 minutes, check the readiness with a wooden skewer.

Sponge Cake with Raisins - photo step 16

The biscuit is easily removed from the mold onto a plate.

Raisin Sponge Cake - photo step 17

The sponge cake turned out magnificent and very tasty, if you like more raisins, then put it more. Pour tea and bon appetit!

Categories:   Miscellanea

Comments