Chinese New Year 2021

Sour cream muffin in a slow cooker

Description of preparation:

I propose to cook a cupcake on sour cream in a slow cooker. The recipe is basic, you can safely correct it by adding any flavoring ingredients to the dough, such as berries, fruits, nuts, raisins, poppy seeds or candied fruits. Baking on sour cream always turns out to be tender, soft and very tasty! Give it a try!



Appointment:
At midday
The main ingredient:
Milk products / Dough / Sour cream / Sponge cake
Dish:
Bakery products / Cupcakes / Sweet

Prepare all the ingredients.

Sour cream muffin in a slow cooker - photo step 2

Beat eggs with salt until mass and bubbles appear.

Cupcake on Sour Cream in a Multi Cooker - photo step 3

Continue to beat in portions, add sugar. The mass should become lush and airy. Whisk for a total of 10-15 minutes.

Sour cream muffin in a slow cooker - photo step 4

Add sour cream and gently mix everything with a spoon or spatula.

Sour cream muffin in a slow cooker - photo step 5

Add flour and soda.

Cupcake on Sour Cream in a Multi Cooker - photo step 6

Stir the dough until smooth. Add lemon zest at the end.

Sour cream muffin in a multicooker - photo step 7

Stir again and pour the dough into the oiled pan of the multicooker. Sprinkle the bottom and sides of the bowl with flour or semolina. Cook on baking for 1 hour.

Cupcake on Sour Cream in a Multi Cooker - photo step 8

Cool the finished cupcake on sour cream directly in the slow cooker, and then remove it using the steam container.

Sour Cream Cupcake in a Multi Cooker - photo step 9

Garnish the cake with icing sugar or any icing and serve. Bon Appetit!

Categories:   Miscellanea

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