Description of preparation:
I propose to cook a cupcake on sour cream in a slow cooker. The recipe is basic, you can safely correct it by adding any flavoring ingredients to the dough, such as berries, fruits, nuts, raisins, poppy seeds or candied fruits. Baking on sour cream always turns out to be tender, soft and very tasty! Give it a try!
Prepare all the ingredients.
Beat eggs with salt until mass and bubbles appear.
Continue to beat in portions, add sugar. The mass should become lush and airy. Whisk for a total of 10-15 minutes.
Add sour cream and gently mix everything with a spoon or spatula.
Add flour and soda.
Stir the dough until smooth. Add lemon zest at the end.
Stir again and pour the dough into the oiled pan of the multicooker. Sprinkle the bottom and sides of the bowl with flour or semolina. Cook on baking for 1 hour.
Cool the finished cupcake on sour cream directly in the slow cooker, and then remove it using the steam container.
Garnish the cake with icing sugar or any icing and serve. Bon Appetit!