Description of the preparation:
You can add pieces of fresh fruit or berries to the finished porridge – fresh or frozen. And certainly cinnamon! Honey can be replaced with any syrup or eliminated altogether! I’ll tell you how to cook Scotch oatmeal.
Prepare all the necessary ingredients.
Cook porridge in water with a pinch of salt.
Put hot porridge in bowls and add cold milk! This is the main secret of Scottish porridge.
Add honey and berries.
Sprinkle everything with cinnamon and you can serve it to the table!