Description of the preparation:
It is worth noting that such a cake can be prepared before the holiday. He does not need long impregnation, because Savoyardi cookies absorb moisture well. Upon completion of the main part of the celebration, the cake will have an optimal structure, i.e. will not get wet.
Prepare the necessary ingredients.
Pour chilled cream into a bowl, whisk lightly, add icing sugar and whip into a lush cream. After clean in the refrigerator.
Take a split mold, lay it with cling film and lay the first layer of cookies. Moisten slightly with juice from canned pineapples.
Apply a layer of cream and lay a second layer of cookies.
Put sliced pineapples on a layer of cookies.
Lay a layer of savoyardi cookies on pineapples, lightly soak in pineapple juice.
Remove the form, remove the film and cover with plenty of cream on all sides.
Decorate the sides of the cake with cookies and decorate as desired.