Chinese New Year 2021

Sauerkraut in 3 days

Description of the preparation:

Pay attention to the amount of salt. After a day of fermentation, try the juice that stands out, it happens that it is not salty enough, then add a couple of salt with a pinch of salt on top and pierce the whole cabbage with a knife, then cover and place until the process is complete.



The main ingredient:
Vegetables / Cabbage
Dish:
Blanks / Souring

Prepare the necessary ingredients.

Sauerkraut in 3 days - photo step 2

Thinly chop the cabbage, grate the carrots on a coarse grater. Put in the bowl.

Sauerkraut in 3 days - photo step 3

Stir honey in water.

Sauerkraut in 3 days - photo step 4

Add salt, bay leaf, dill seeds to the vegetables. Shuffle. Pour in honey water. Stir again.

Sauerkraut in 3 days - photo step 5

Transfer to a container.

Sauerkraut in 3 days - photo step 6

Put oppression on top and leave it as such in room conditions for 3 days. The next day, be sure to make a few punctures.
After the time has passed, put the cabbage in the refrigerator, let it brew for 1 hour and you can serve it to the table.

Sauerkraut in 3 days - photo step 7

When serving, pour fragrant oil. Bon Appetit!

Categories:   Miscellanea

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