Chinese New Year 2021

Sand and yeast dough – a step by step recipe with photos on Cook.ru

Description of the preparation:

It should be noted that the dough is prepared in a cold way. Proofing before baking is not required. Observing the nuances, you will delight yourself with delicious pastries!



The main ingredient:
Flour / Yeast
Dish:
Bakery products

Prepare the necessary ingredients.

Sand and Yeast Dough - Step 2 Photo

Dissolve the yeast in warm water.

Sand and Yeast Dough - Step 3 Photo

Pour 2 cups flour into a bowl, grate cold oil. Grind into crumbs.

Sand and Yeast Dough - Step 4 Photo

Add the egg, sugar, salt to the butter and flour crumbs. Shuffle.

Sand and Yeast Dough - Step 5 Photo

Combine cold milk and yeast solution. Shuffle.

Sand and Yeast Dough - Step 6 Photo

Pour the yeast milk into the flour mass. Shuffle. Knead the soft dough. If it sticks to your hands, gradually add another 0.5 cups of flour.

Sand and Yeast Dough - Step 7 Photo

Roll the dough into a ball.

Sand and Yeast Dough - Step 8 Photo

Wrap in plastic wrap and refrigerate for 1 hour. After the time has passed, remove the dough, cut into the desired products and bake immediately in a hot oven. Proofing before baking is not required.

Sand and Yeast Dough - Step 9 Photo

These are the cheesecakes I baked from a sand and yeast dough at a temperature of 200 degrees for 20 minutes, pre-lubricating them with an egg.

Sand and Yeast Dough - Step 10 Photo

Successful and delicious baking for you!

Categories:   Miscellanea

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