Description of the preparation:
Cooking Tashkent salad is very simple and fast, especially if you boil eggs and beef in advance. See step-by-step instructions and cook with pleasure!
Prepare the ingredients.
Cut the radish into thin sticks or grate.
Cut the onion into half rings.
Sauté the onion in a little vegetable oil.
Cut the boiled beef into thin strips.
Cut the boiled eggs into slices.
Grind dill and chili pepper.
Put all the ingredients in a salad bowl, salt, season with mayonnaise. Mix gently. Top with egg slices, garnish with pickled chili peppers.