Description of the preparation:
So that the salad does not turn out fresh, I recommend adding a little corn, boiled or canned. Dressing can be piquant with garlic. Salad is not only very tasty, but also looks great on the table.
First, wash and boil the chicken breast in salted water, separately cook the corn. Prepare the rest of the ingredients.
Beat the eggs in a small bowl. Add salt and pepper to taste.
Beat with a fork or whisk. Pour half into a pan with preheated vegetable oil and fry the pancakes until cooked.
Finished egg pancakes roll and cool a little.
Meanwhile, cut the cucumber into thin sticks.
Add the onion there.
And corn grains.
Cool the fillet a little and divide into fibers.
Cut the egg pancakes (several slices can be left for serving).
Add mayonnaise, garlic and optional fresh herbs.
The riddle salad is ready. Bon Appetit!