Description of preparation:
Preparing red broth is very simple, step-by-step recommendations for the recipe will help you do this.
Prepare the ingredients for cooking the broth.
Pour the vegetable oil into the pan, warm it up properly and put the meat for roasting. Fry until golden brown under the lid.
While the meat is being fried, peel and cut the vegetables into large pieces.
Transfer the fried meat to a pan.
Fry vegetables in the same pan until browned.
Transfer the fried vegetables to the meat.
Pour boiling water into the pan and fill the resulting broth with meat and vegetables. Put the pan on the fire, cook on low heat, removing the foam, with the lid ajar. Toward the end of cooking, put pepper, bay leaf, salt to taste.
Cook the broth until the meat begins to lag behind the bones.
Cut the boiled meat into small pieces.
Strain the broth.
Red broth can be served as an independent dish by adding greens, quail or boiled chicken eggs. This is a very tasty and healthy dish. Enjoy your meal!