Chinese New Year 2021

Ratatouille for the winter – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Favorite vegetables – eggplant, zucchini and peppers – combine together to create a unique piquant taste. Preparation is very easy and does not require additional sterilization. Want to treat your loved ones with vegetables from the garden in the winter, then take a look at this recipe.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Eggplant / Bell pepper / Squash / A tomato
Dish:
Blanks / Preservation
Diet:
Lean dishes / Vegetarian food

Prepare all the ingredients.

Ratatouille for the winter - photo step 2

Rinse the eggplants, dry and cut into circles, about 7-10 ml thick.

Ratatouille for the winter - photo step 3

Put the circles on a greased baking sheet, generously grease the top with vegetable oil and bake at 200 degrees for 15 minutes (until soft).

Ratatouille for the winter - photo step 4

Zucchini cut into about the same circles. If the zucchini is large, then cut each circle into another 2-4 parts.

Ratatouille for the winter - photo step 5

Bake vegetables at the same temperature. until they become soft. Both zucchini and eggplant need to be turned in the process 1 time.

Ratatouille for the winter - photo step 6

In a frying pan, fry chopped onion and feathers chopped into strips.

Ratatouille for the winter - photo step 7

Add chopped tomatoes, knife-chopped garlic and tomato paste.

Ratatouille for the winter - photo step 8

Continue cooking for another 5 minutes.

Ratatouille for the winter - photo step 9

Add salt, sugar and pour in the remaining oil.

Ratatouille for the winter - step 10 photo

Add the vegetables previously baked in the oven.

Ratatouille for the winter - photo step 11

Mix everything gently and simmer over low heat for 40 minutes. Add citric acid 5 minutes before cooking.

Ratatouille for the winter - photo step 12

Ratatouille is ready for the winter.

Ratatouille for the winter - photo step 13

We spread the salad hot in sterilized jars and twist with sterile lids. About 1.5 liters of lettuce comes out of the indicated amount.

Ratatouille for the winter - photo step 14

Allow the cans to cool, then clean in a cool place. Successful blanks!

Categories:   Miscellanea

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