Chinese New Year 2021

Pumpkin souffle – a step-by-step recipe with photos on

Description of the preparation:

Pumpkin souffle – a dessert that will appeal to absolutely everyone! This is a real way to feed pumpkin to children! In this souffle turns out to be moderately sweet, in its composition only 1 tbsp. a spoonful of sugar. And the recipe itself on how to make pumpkin souffle is very simple. I cook it in small tins and in large form, then cutting the souffle into small squares. Be sure to try making this autumn treat!

At midday
The main ingredient:
Vegetables / Pumpkin
Bakery products / Souffle / Sweet

Prepare all the necessary ingredients. Peel the pumpkin from seeds and peel. We need 200 grams of pumpkin pulp.

Pumpkin souffle - photo step 2

Boil the pumpkin for 10-15 minutes (depending on the type of pumpkin) until soft, and then mash with a blender.

Pumpkin Souffle - photo step 3

While boiling the pumpkin, separate the yolks from the proteins. Beat the whites with a pinch of salt until sharp peaks.

Pumpkin souffle - photo step 4

Mix the yolks with sugar, you can add a little vanilla sugar.

Pumpkin Souffle - photo step 5

Beat until light.

Pumpkin Souffle - photo step 6

Add flour and pumpkin puree to the yolks. Mix well.

Pumpkin Souffle - photo step 7

This is the result of the pumpkin mass.

Pumpkin Souffle - photo step 8

Now add about 1 spoonful of whipped proteins and mix them.

Pumpkin Souffle - photo step 9

Get a bright and airy mass.

Pumpkin Souffle - photo step 10

Lubricate small baking tins with butter, put the pumpkin mass in them. Put in an oven preheated to 180 degrees for 30 minutes.

Pumpkin Souffle - photo step 11

Here is a beautiful soufflé. It may take a little more time for baking, my oven is not too powerful, so the souffle was prepared for almost 40 minutes.

Pumpkin Souffle - photo step 12

Bon Appetit!

Categories:   Miscellanea