Description of the preparation:
The recipe is very simple, but it certainly deserves attention. There is no specific taste of pumpkin in it, so you can safely offer it even to those who do not like pumpkin. If desired, raisins or cinnamon can be added to the dough for additional taste and aroma. And you can layer a cupcake with sour cream or jam with sourness. Take note of the recipe!
Prepare all the ingredients.
Cut the pumpkin into cubes and fill it with water. Boil until tender.
Then drain the water, and grind the pumpkin in mashed pot with an immersion blender or in any other convenient way.
Whip the soft butter with sugar.
Add the eggs.
Shuffle. Pour in vegetable oil and put sour cream.
Shuffle again. Pour flour and soda.
Stir the dough until smooth and add the pumpkin puree.
Ready dough should not be very thick.
Pour the dough into a greased multicooker bowl. Sprinkle the bottom and sides with flour or semolina. Cook in bake mode until a beep sounds.
After the beep, remove the cupcake using the steam container and cool.
Before serving, sprinkle iced sugar on the prepared pumpkin muffin if desired. Have a nice tea party!