Chinese New Year 2021

Pumpkin muffin in a slow cooker – a step-by-step recipe with a photo on Cook.ru

Description of the preparation:

The recipe is very simple, but it certainly deserves attention. There is no specific taste of pumpkin in it, so you can safely offer it even to those who do not like pumpkin. If desired, raisins or cinnamon can be added to the dough for additional taste and aroma. And you can layer a cupcake with sour cream or jam with sourness. Take note of the recipe!



Appointment:
At midday
The main ingredient:
Vegetables / Pumpkin / Dough / Sponge cake
Dish:
Bakery products / Cupcakes / Sweet

Prepare all the ingredients.

Squash Pumpkin Cupcake - Photo Step 2

Cut the pumpkin into cubes and fill it with water. Boil until tender.

Squash Pumpkin Cupcake - Photo Step 3

Then drain the water, and grind the pumpkin in mashed pot with an immersion blender or in any other convenient way.

Squash Pumpkin Cupcake - Photo Step 4

Whip the soft butter with sugar.

Pumpkin Cupcake in the Multicooker - photo step 5

Add the eggs.

Squash Pumpkin Cupcake - Step 6 Photo

Shuffle. Pour in vegetable oil and put sour cream.

Squash Pumpkin Cupcake - Step 7 Photo

Shuffle again. Pour flour and soda.

Squash Pumpkin Cupcake - Step 8 Photo

Stir the dough until smooth and add the pumpkin puree.

Squash Pumpkin Cupcake - Step 9 Photo

Ready dough should not be very thick.

Pumpkin Cupcake in the Multicooker - photo step 10

Pour the dough into a greased multicooker bowl. Sprinkle the bottom and sides with flour or semolina. Cook in bake mode until a beep sounds.

Pumpkin Cupcake in the Multicooker - photo step 11

After the beep, remove the cupcake using the steam container and cool.

Pumpkin Cupcake in the Multicooker - photo step 12

Before serving, sprinkle iced sugar on the prepared pumpkin muffin if desired. Have a nice tea party!

Categories:   Miscellanea

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