Chinese New Year 2021

Potato "Boulanger" – a step by step recipe with photos on Cook.ru

Description of preparation:

Potato "Boulanger" – a dish of French cuisine. But it is being prepared quite simply, as it may seem from the full-fledged name. The whole secret of cooking is baking potatoes with milk with the addition of butter. The potato is tender and tasty. The creamy aroma of such a dish will gather your whole family at the table.



Appointment:
For lunch / For dinner
The main ingredient:
Vegetables / Potatoes
Dish:
Hot dishes / Side dishes

Prepare the Boulanger potato roasting ingredients.

Potatoes

Peel the potatoes and cut into thin slices.

Potatoes

Lubricate the baking dish with butter and spread evenly half the portion of the potatoes.

Potatoes

Add salt and pepper to taste to taste.

Potatoes

Peel the onion and cut it into thin circles.

Potatoes

Put the onions on top of the potatoes.

Potatoes

Repeat the potato layer again and add spices to taste.

Potatoes

Pour the potatoes with hot milk, but so that the liquid does not reach the edge. When baking, milk will rise and may escape. Top the potatoes with the melted butter that you have left.

Potatoes

Cover the potatoes with foil and bake in the oven for 30 minutes.

Potatoes

Remove the foil and bake the potatoes for another 10-15 minutes until the desired crust appears.

Potatoes

Good appetite!

Categories:   Miscellanea

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