Description of the preparation:
More details on how to make popcorn from bread will be described below. Choose white bread or a loaf of bread. You can add cinnamon, caramel, vanilla syrup or a pinch of pink salt to taste.
Prepare all the ingredients.
Cut the long loaf with scissors into small squares.
Fry the bread in a dry pan, stirring occasionally.
Then separate the crumbs from the crackers.
Melt sugar with water in a pan, bring to a boil.
Melt the butter, pour in the milk. Stir and cook over medium heat until caramelized.
Add crackers, mix gently so that they are completely covered with caramel. Then put them on a plate in one layer, let cool for 5 minutes.
Popcorn from bread is ready, bon appetit!