Description of the preparation:
Baked pollock fillet with tomatoes is cooked simply and quickly enough, but it turns out to be very tender, hearty and tasty. I have a ready filet, but you can use a whole fish, you just need to cut it in portions. I hasten to share how to cook pollock with tomatoes and cheese in the oven, and you will definitely take a note of this recipe, because this is a great idea for a quick dinner for the whole family!
Prepare all the ingredients.
Rinse the pollock fillet, pat it with a paper towel and cut into portions. Put the prepared fillet in a greased baking dish and pour over the lemon juice.
Lubricate the fish with sour cream, sprinkle with salt and ground pepper. If the dish is prepared for children, then eliminate the pepper.
Put the sliced tomatoes on the fillet.
Sprinkle fish and tomatoes evenly with grated cheese. Cook in an oven at 180 degrees for about 30 minutes.
Pollock with cheese and tomatoes in the oven is ready.