Time for preparing:
An unusual combination of ingredients, but the output will be very tasty, light, refreshing salad. Salad can be cooked on a festive table for meat or poultry.
Description of preparation:
When I met this salad on the Internet, I decided to cook it, but I doubted for a long time. Do not break the cabbage with pineapple and pickled cucumber. But having prepared, I can declare with full confidence that the salad is delicious. It turned out that all the ingredients are combined and this salad can be prepared as a separate dish for snacks, dinner. And he is great for grilled meat or poultry. If you decide to cook this salad and will doubt how I am, then cook a small amount with one cucumber and try. I hope you will like it.
For lunch / For dinner / On the holiday table / Hastily
Vegetables / Cabbage / Cucumber / Fruits / A pineapple / Chinese cabbage
Lenten dishes / Vegetarian food / Salads without
- Peking cabbage – 100 grams
- pineapple – 2 pieces (ring)
- pickled cucumber – 1 Piece
- red onion – 0.5 Pieces
- Parsley – 3 Pieces
- olive oil – to taste
- salt, pepper – to taste
Servings Per Container: 1
How to cook “Pineapple Salad with Pickled Cucumber”
Chop the soft part of the Peking cabbage or narvite into smaller pieces.
Chop marinated cucumber with fine strips. Add to cabbage.
Chop the parsley. Onions cut into thin half rings. Send in a salad bowl.
Dice pineapple and add to salad. Season the salad with olive oil, salt and pepper. Stir.
Enjoy your meal!
Rate this recipe Salad with pineapple and pickled cucumber.