Chinese New Year 2021

Pickled plum "Vengerka" – a step by step recipe with photos on Cook.ru

Description of the preparation:

Pickled plums are always tasty and unusual, and if you come across the Vengerka variety, be sure to roll such a plum for the winter. Pickled plum is a spicy treat for the whole family. We will use cinnamon and cloves as seasoning. It will turn out unusual and juicy!



The main ingredient:
Fruits / Plum
Dish:
Blanks / Pickling

Prepare the ingredients for a delicious Hungarian pickled plum.

Pickled plum

Rinse the plums. Put in clean and sterilized jars.

Pickled plum

Pour the plums with boiling water and leave them under the lid for 15-20 minutes to make the juice stand out.

Pickled plum

Drain the can. Pour sugar and boil again.

Pickled plum

Add cinnamon and cloves.

Pickled plum

Cook the spicy marinade for 2-3 minutes, pour in the vinegar and remove immediately from the heat.

Pickled plum

Pour the plums with hot marinade.

Pickled plum

Screw the lids on the cans and allow to cool completely under the covers.

Pickled plum

Workpiece yield – 2 cans of 300 grams each. Bon Appetit!

Categories:   Miscellanea

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