Description of the preparation:
Pickled eel is an excellent substitute for all sweets. Plums in spicy syrup are tasty and aromatic, better than store sweets and other desserts.
Prepare the products on the list.
Fill a clean jar with spices: put bay leaf, peppercorns and cloves.
Wash the plums and put them in a jar.
Boil the marinade water and pour in the plums. Leave under the lid for 20 minutes.
Pour the marinade into a bowl or pan, the color has become saturated, the plums have given the juice. Boil the marinade and add sugar, pour vinegar, stir, the marinade is ready.
Refill plums with hot marinade.
Roll up and let cool under the covers. The output of the workpiece is 1 can of 0.5 l. Bon Appetit!