Description of the preparation:
First of all, pay attention to slicing peaches. Slices should not be large. The second point, when laying on a baking sheet, the layer should be even, if you still have slices of peaches, it is better not to report them. A thick peach layer, can affect the structure of the roll and make it difficult to twist. Observing these points, the dessert will certainly delight you with its taste.
Prepare the necessary ingredients.
Take 1.5 peaches from the total, cut, remove the seeds. Microwave for 3 minutes.
After time, remove, cool.
Rub peaches through a fine sieve, you should get 65-75 grams of mashed potatoes. Set aside.
Peel the remaining peaches as much as possible and cut into thin slices.
In a bowl, beat the eggs with sugar into a lush foam.
Without stopping the whipping, add vegetable oil and peach puree.
Enter flour, starch and baking powder for the test, sifting into the egg mass through a sieve.
Keep whisking at low speed.
Take a baking sheet. Cover with parchment and grease with a thin layer of vegetable oil. Put slices of peaches. Sprinkle them with starch on top (2 tbsp). Turn on the oven 180 degrees.
Pour peaches into the dough. Distribute. Put in a preheated oven for 15-20 minutes.
While preparing the cake, prepare a towel on the work surface, sprinkle it with plenty of icing sugar.
Gently turn the baked cake onto a towel, remove the parchment.
Wrap in a roll, helping yourself with a towel.
Roll the refrigerator for 2 hours.
Sprinkle with powdered sugar before serving.
Peach rolls are best served with ice cream and caramel. Bon Appetit!