Description of the preparation:
A dish of peas can also be served as a dip sauce with crackers or chips, with pita bread – it is very satisfying and you will perfectly satisfy their hunger. If desired, hummus can be cooked at least every day, because dried peas can be purchased in stores inexpensively.
Prepare the ingredients.
Purchase dried chopped peas at a store or supermarket. Pour into a deep bowl or salad bowl, rinse with water several times. Then boil water and pour boiling water into a container so that it covers the product on your finger. Leave it for at least 2-3 hours – during this time, the beans absorb water and swell.
Rinse the swollen peas again and pour into a cauldron, a stewpan with a non-stick bottom.
Pour in salt, pour in hot water and place on a stove. Bring to a boil, remove the resulting foam and boil on medium heat for about 1-1.5 hours until soft.
Boiled peas almost completely absorb the liquid. If it remains, pour it into the bowl, but do not pour it.
Transfer the boiled peas to a deep bowl and season with a dip blender. If the mass is thick, add a little drained liquid remaining from cooking peas.
In a separate bowl, mix vegetable oil, best of all extra virgin olive oil, with all the spices and spices.
Put hummus from peas in a deep plate, make indentations in the mass and pour in them fragrant oil. Serve on the table, each himself mixes the dish in his plate.