Chinese New Year 2021

Okroshka meat – a step-by-step recipe with photos at Cook.ru

Description of the preparation:

Any boiled meat is suitable for okroshka: beef, pork, chicken. I have a turkey. Any okroshka is prepared very simply. Finely chop all the ingredients, put them in a saucepan and pour in kvass or soda water, kefir, and whey. Choose what you like. Serve the dish chilled.



Appointment:
For lunch
The main ingredient:
Meat
Dish:
Soups / Cold soups / Okroshka
Kitchen Geography:
Russian kitchen

1. Take all the ingredients for cooking okroshka.

Okroshka meat - photo step 2

2. Wash, peel and finely chop the fresh cucumber. Put in a pan.

Okroshka meat - photo step 3

3. Hard-boiled eggs, cool, peel and chop finely. Add to the cucumbers.

Okroshka meat - photo step 4

4. Wash green onions and chop finely.

Okroshka meat - photo step 5

5. Finely chop the boiled meat and put in a pan.

Okroshka meat - photo step 6

6. Boil the potatoes, cool and add to the okroshka.

Okroshka meat - photo step 7

7. Wash parsley or dill, chop and put in a pan.

Okroshka meat - photo step 8

8. Pour in kefir, salt, pepper, add citric acid or lemon juice to taste.

Okroshka meat - photo step 9

9. Adjust the okroshka consistency with carbonated or ordinary boiled water.

Okroshka meat - photo step 10

10. The meat okroshka is ready. Serve chilled to the table.

Important! The video may differ from the text version of the recipe!

Categories:   Miscellanea

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