Description of the preparation:
Cutlets are unusually juicy and tasty. With a crispy crust on the outside and tender meat and a filling inside. This is a great alternative to the famous Kiev patties. The dish is worthy of a festive table.
Prepare the ingredients for the preparation of poultry fillet cutlets.
Wash, dry and cut the chicken fillet into layers. After the seams beat off.
Salt and pepper the chicken fillet. You can add any spices to taste.
Grate the cheese and finely chop the dill. Put in a bowl and mix. This is a filling for cutlets.
Put a tablespoon of the filling in the middle of the chicken fillet.
Roll a fillet with a filling in the form of a roll. And shape the cutlets.
Roll each cutlet in flour.
Then in a beaten egg.
And in breadcrumbs.
Pour the sunflower-seed refined oil into a pan, heat well and lay out the patties. Fry on all sides until golden brown.
Cutlets are ready.
Serve poultry fillet for lunch or dinner with any side dish.