Chinese New Year 2021

Natural cutlets of poultry fillet

Description of the preparation:

Cutlets are unusually juicy and tasty. With a crispy crust on the outside and tender meat and a filling inside. This is a great alternative to the famous Kiev patties. The dish is worthy of a festive table.



Appointment:
For lunch / For dinner
The main ingredient:
Bird / Chicken / Chicken fillet / Greenery
Dish:
Hot dishes / Cutlets

Prepare the ingredients for the preparation of poultry fillet cutlets.

Natural cutlets of bird fillet - photo step 2

Wash, dry and cut the chicken fillet into layers. After the seams beat off.

Natural cutlets of bird fillet - photo step 3

Salt and pepper the chicken fillet. You can add any spices to taste.

Natural cutlets of bird fillet - photo step 4

Grate the cheese and finely chop the dill. Put in a bowl and mix. This is a filling for cutlets.

Natural cutlets of bird fillet - photo step 5

Put a tablespoon of the filling in the middle of the chicken fillet.

Natural cutlets of bird fillet - photo step 6

Roll a fillet with a filling in the form of a roll. And shape the cutlets.

Natural cutlets of bird fillet - photo step 7

Roll each cutlet in flour.

Natural cutlets of bird fillet - photo step 8

Then in a beaten egg.

Natural cutlets of bird fillet - photo step 9

And in breadcrumbs.

Natural cutlets of bird fillet - photo step 10

Pour the sunflower-seed refined oil into a pan, heat well and lay out the patties. Fry on all sides until golden brown.

Natural cutlets of bird fillet - photo step 11

Cutlets are ready.

Natural cutlets of bird fillet - photo step 12

Serve poultry fillet for lunch or dinner with any side dish.

Categories:   Miscellanea

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