Chinese New Year 2021

Mushroom cold soup on the water

Description of the preparation:

Mushroom cold soup on the water is a great alternative to traditional okroshka. Who does not like dairy products, prepare mushroom soup. It is very tasty in the cold, has a bright aroma and will be loved by your family.



Appointment:
For lunch
The main ingredient:
Mushrooms
Dish:
Soups / Cold soups

Prepare the ingredients for making mushroom cold soup.

Mushroom cold soup on the water - photo step 2

Wash the mushrooms, cut into medium sized slices and fry in oil directly in the soup pot. Fry for 3-4 minutes, until the mushrooms become rosy, while stirring constantly.

Mushroom cold soup on the water - photo step 3

Dice the onion and carrot into medium cubes.

Mushroom cold soup on the water - photo step 4

Add vegetables to the pan with mushrooms and sauté all together for another 3-4 minutes. Add salt and pepper to taste.

Mushroom cold soup on the water - photo step 5

Pour in hot water from the kettle, cook the soup for another 10 minutes over medium heat.

Mushroom cold soup on the water - photo step 6

Pour finely chopped dill, bring to a boil and remove from the stove. Cool the soup completely.

Mushroom cold soup on the water - photo step 7

Pour the prepared cold mushroom soup into portioned dishes. Bon Appetit!

Categories:   Miscellanea

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