Description of the preparation:
I’ll tell you more about how to prepare a match in milk below. I recommend using coconut or almond milk, as it turns out tastier. For a strong drink, use 4 g of a match, for a non-strong 2 g. If desired, any syrup or sugar can be added to the drink. It softens the natural grassy taste of tea, it turns out a very pleasant drink. I recommend to try it!
Prepare the ingredients.
Pour matcha powder into a glass.
Add hot water and hammer in using a cappuccino maker.
Heat the milk in a bucket, but do not boil.
Pour milk into a glass, mix. You can again use the cappuccino machine.
Match on milk is ready, bon appetit!