Chinese New Year 2021

Marinated fish in vinegar with onions

Description of the preparation:

I definitely advise you to use this recipe and cook fish marinated in vinegar with onions. The appetizer is tender and very tasty! To prepare this dish, any medium-sized fish with a small number of bones is suitable, in my case, pike. You can cook similarly silver carp, pelengas, mackerel, herring, etc. You can store the finished snack in the refrigerator for up to one month.



Appointment:
For lunch / For dinner / To the festive table
The main ingredient:
Fish and seafood / Vegetables / Onion
Dish:
Blanks / Pickling / Snacks

Prepare all the ingredients.

Pickled fish in vinegar with onions - photo step 2

Clean the fish, remove the entrails, cut off the head, tail and fins. Rinse and cut into steaks, 1.5-2 cm wide.

Pickled fish in vinegar with onions - photo step 3

Then divide each piece into two parts, removing the ridge and possibly large bones.

Pickled fish in vinegar with onions - photo step 4

Cook the marinade. To do this, bring the water to a boil, add salt, sugar, spices and bay leaves. Boil for 2-3 minutes, remove from heat and let cool completely.

Pickled fish in vinegar with onions - photo step 5

Add the vinegar to the cooled marinade and lower the pieces of fish. Put a small plate on top and remove the fish to marinate in the refrigerator for 1-1.5 days.

Pickled fish in vinegar with onions - photo step 6

Then drain the marinade. Cut the onion with feathers or half rings. Place chopped onions and pickled pieces of fish in clean jars alternating. Pour all over with vegetable oil (it should completely cover the fish). Cover the jars with lids and store the finished pickled fish in vinegar with onions in the refrigerator.

Pickled fish in vinegar with onions - photo step 7

In a day, the snack will be ready. Bon Appetit!

Categories:   Miscellanea

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