New Recipes 2021

Mackerel in a hot marinade – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

This mackerel is ready for use after 4-5 hours after preparation. But so that it is properly saturated, leave it in the marinade for the night. If you like light-salted fish, reduce the amount of salt a little and add sugar to the marinade.



Appointment:
For lunch / For dinner
The main ingredient:
Fish and seafood / Mackerel
Dish:
Snacks / Salty

Prepare the ingredients. Wash, clean and dry the fish with a paper towel.

Mackerel in a hot marinade - photo step 2

Peel the onion, cut into half rings and lay on the bottom of the container where you will pickle the fish.

Mackerel in a hot marinade - photo step 3

Cut the mackerel in portions, removing the head and tail.

Mackerel in a hot marinade - photo step 4

To prepare the marinade in water, add salt, pepper, oil and bay leaf. Bring to a boil.

Mackerel in a hot marinade - photo step 5

Pour in the vinegar and remove from the heat in a minute.

Mackerel in a Hot Marinade - photo step 6

Pour the mackerel with hot marinade. After cooling, cover and put in the refrigerator.

Mackerel in a Hot Marinade - photo step 7

I recommend getting the finished fish out of the marinade so that it does not become too salted.

Mackerel in a hot marinade - photo step 8

Bon Appetit!

Categories:   Miscellanea

Comments