Chinese New Year 2021

Lush chocolate biscuit – a step-by-step recipe with photos on

Description of the preparation:

I admit, I tried a lot of chocolate biscuits in my time, but this one was perfect for me! The sponge cake is porous, tender, moderately moist, has a wonderful rich chocolate flavor and an airy texture. It is especially good in cakes, but can also be used as an independent dessert.

At midday / To the festive table
The main ingredient:
Dough / Sponge cake / Cocoa
Bakery products / Biscuit / Sweet

Prepare all the ingredients.

Lush Chocolate Sponge Cake - Photo Step 2

Break the eggs into a deep bowl. Add sugar and beat with a mixer for about 7-10 minutes. The mass should increase in volume several times.

Lush Chocolate Sponge Cake - Step 3 Photo

Then add boiling water and vegetable oil. Beat everything together again.

Lush Chocolate Biscuit - Step 4 Photo

Add flour, cocoa, vanillin and baking powder.

Lush Chocolate Sponge Cake - Step 5 Photo

We do not use the mixer at this stage. Mix dry ingredients with a spatula by folding method.

Lush Chocolate Sponge Cake - Step 6 Photo

Grease a baking dish with oil. Sprinkle the bottom and sides with flour and pour the dough. I cook in a slow cooker on the “Baking” mode for 1 hour, but you can bake a biscuit in the oven. Cook in an oven at 180 degrees for about 40 minutes. The smaller the diameter of the mold, the longer the baking time will be. Readiness check with a wooden skewer.

Lush Chocolate Sponge Cake - Step 7 Photo

Lush chocolate sponge cake is ready. Allow it to cool slightly, and then gently remove and cool completely on the grill.

Lush Chocolate Sponge Cake - Step 8 Photo

Have a nice tea party!

Categories:   Miscellanea