Chinese New Year 2021

Lazy dumplings – rosettes – a step-by-step recipe with photos on Cook.ru

Description of the preparation:

Such dumplings are called lazy, because they do not need to be sculpted, but still some time will be required for rolling the dough and forming the dumplings in the form of roses. Such dumplings, like ordinary ones, can be frozen for the future. There are no special difficulties in cooking, but the main thing here is to roll the dough thinly. Try it, delicious.



Appointment:
For lunch / For dinner
The main ingredient:
Meat / Flour / Minced meat / Wheat flour
Dish:
Hot dishes / Dumplings
Kitchen Geography:
European

Prepare the ingredients for making lazy dumplings.

Lazy Dumplings - Rosettes - Step 2 Photo

Take minced meat to your liking. Peel, wash, and finely chop or chop the onion in a blender. Add to the minced meat.

Lazy Dumplings - Rosettes - Step 3 Photo

Stuff the minced meat to taste and mix thoroughly. You can pepper if you wish.

Lazy Dumplings - Rosettes - Step 4 Photo

Prepare the dough for dumplings. Pour flour into a bowl.

Lazy Dumplings - Rosettes - Step 5 Photo

Add salt and sunflower oil.

Lazy Dumplings - Rosettes - Step 6 Photo

Pour in water.

Lazy Dumplings - Rosettes - Step 7 Photo

Knead a steep but fairly elastic dough. Give it a rest of 20 minutes and you can begin to work.

Lazy Dumplings - Rosettes - Step 8 Photo

Roll out the dough thinly. Cut into strips 6-7 cm wide and 12-15 cm long.

Lazy Dumplings - Rosettes - Step 9 Photo

Place the minced meat in the middle of each strip.

Lazy Dumplings - Rosettes - Step 10 Photo

Stick the edges of the dough, pressing with fingers from all sides.

Lazy Dumplings - Rosettes - Step 11 Photo

Roll the dough with minced meat in the form of a rose.

Lazy Dumplings - Rosettes - Step 12 Photo

These are the dumplings-roses obtained.

Lazy Dumplings - Rosettes - Step 13 Photo

Cook the dumplings. Boil water, salt a little and put the dumplings in boiling water, mix so that they do not stick to the bottom. Cook the dumplings 7-8 minutes after they pop up. Serve ready with chicken stock. Very tasty!

Lazy dumplings - rosettes - photo step 14

Serve rosette dumplings with sour cream, butter or broth, as I did.

Categories:   Miscellanea

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