Chinese New Year 2021

Khachapuri with chicken – a step by step recipe with photos on Cook.ru

Description of the preparation:

Khachapuri dough can be made not only in water, but also in milk, optionally adding butter and an egg. But with a butter test, in my opinion, it’s more difficult to work. My test recipe is one of the easiest and most inexpensive, and the result is always excellent. Aromatic herbs or other spices to taste can be added to the minced meat.



Appointment:
At midday
The main ingredient:
Bird / Chicken / Dough / Yeast dough
Dish:
Bakery products / Khachapuri
Kitchen Geography:
Caucasian

Prepare the ingredients.

Khachapuri with Chicken - photo step 2

I prefer to make the dough in a bread machine. All liquid ingredients on the bottom, flour and yeast on top.

Khachapuri with Chicken - photo step 3

After kneading, leave the dough warm for about an hour.

Khachapuri with Chicken - photo step 4

Combine onion and chicken to make the filling.

Khachapuri with Chicken - photo step 5

Add salt and pepper to taste.

Khachapuri with Chicken - photo step 6

Grind into minced meat.

Khachapuri with Chicken - photo step 7

Nip off a piece of dough and roll out a thin layer. Lay out the filling.

Khachapuri with Chicken - photo step 8

Pinch the edges tightly, gathering them on top.

Khachapuri with Chicken - photo step 9

Gently roll into a flat cake.

Khachapuri with Chicken - photo step 10

And put on a dry preheated pan.

Khachapuri with Chicken - photo step 11

Fry under the lid until golden brown on both sides.

Khachapuri with Chicken - photo step 12

Put a piece of butter on the hot khachapuri.

Khachapuri with Chicken - photo step 13

Bon Appetit!

Categories:   Miscellanea

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