Description of the preparation:
For those who like spicy and tasteful supplements, I advise you to prepare hot pepper in oil for the winter. Preservation can be opened at any time of the year and stored open in the refrigerator – this will not change its taste. Serve it with baked meat, barbecue or first courses.
Prepare the indicated ingredients. Use jars with a volume of 200 ml., Since snacks are not eaten at a time – it is very bitter.
Rinse the pepper gently in water and cut it into slices with a sharp knife. Be sure to use gloves, otherwise you risk getting a burn on your skin. Act very carefully, trying not to inhale, so as not to get a mucous burn.
Put the hot pepper slices in a 0.2-liter jar, trying to fill it as densely as possible.
Add salt and peppercorns to black pepper. You can add dried rosemary or thyme if desired.
Pour the vegetable oil into the pan and heat to a boil. Pour the contents of the jar to the top with hot oil.
Scald the lid with boiling water and carefully tighten the jar along the thread. Allow the workpiece to cool and then transfer to a cold place. Shelf life of conservation – 6 months.