Chinese New Year 2021

Green tomatoes with pepper and garlic

Description of the preparation:

Green tomatoes with garlic and pepper are very easy to prepare. Of course, when stuffing them you need to show a little patience, but there are no difficulties. Sterilization in this case, too, will not create much discomfort, given that the season of green tomatoes begins in the fall, in the absence of heat. This appetizer will delight you with cold days. Serve with hot potatoes, meat, poultry. From the specified amount of ingredients, 2 jars of 500 ml are obtained.



The main ingredient:
Vegetables / A tomato / Green tomatoes
Dish:
Blanks / Preservation
Kitchen Geography:
European

Prepare the ingredients.

Green Tomatoes with Peppers and Garlic - Step 2 Photo

Wash the tomatoes.

Green Tomatoes with Peppers and Garlic - Step 3 Photo

Remove the place to which the stem was attached.

Green Tomatoes with Peppers and Garlic - Step 4 Photo

Cut the tomatoes cross to cross, but not to the end.

Green Tomatoes with Peppers and Garlic - Step 5 Photo

Parsley, dill, hot pepper, Bulgarian pepper, wash the garlic.

Green Tomatoes with Peppers and Garlic - Step 6 Photo

Grind these ingredients in a blender to a pulp consistency.

Green Tomatoes with Peppers and Garlic - Step 7 Photo

Stuff each tomato with the prepared mixture.

Green Tomatoes with Peppers and Garlic - Step 8 Photo

Fill sterilized jars with stuffed tomatoes. Pour a teaspoon of salt, a tablespoon of sugar and a teaspoon of 9% vinegar into each jar. Pour hot boiled water into a jar.

Green Tomatoes with Peppers and Garlic - Step 9 Photo

Lay a napkin in a saucepan, put a jar on it, cover with a lid. Pour water into the pan to the shoulders of the can. After boiling water in a pan, sterilize the tomatoes for 15 minutes.

Green Tomatoes with Peppers and Garlic - Step 10 Photo

Then roll up the cans with lids and send to a cool room. Serve for a snack.

Categories:   Miscellanea

Comments