Chinese New Year 2021

Greek fish – a step-by-step recipe with photos on

Description of the preparation:

You can take any fish fillet that you prefer. A garnish for such a fish is perfect potato or rice. I tell you how to cook fish in Greek. By the way, the dish is quite low-calorie.

For lunch / For dinner / To the festive table
The main ingredient:
Fish and seafood
Hot dishes
Kitchen Geography:
Greek / European

Prepare all the necessary ingredients.

Greek Fish - Step 2 Photo

Wash, dry and cut the fish into portions. Salt and pepper
about taste, then flip over and do the same on the reverse side.

Greek Fish - Step 3 Photo

Drizzle with lemon juice.

Greek Fish - Step 4 Photo

Cut tomatoes into small cubes, chop greens and dill. Refuel
vegetables with olive oil and salt to taste.

Greek Fish - Step 5 Photo

Divide the mass into two approximately equal parts.

Greek Fish - Step 6 Photo

In each part, add 2 tbsp. breadcrumbs and mix.

Greek Fish - Step 7 Photo

Put one part of the tomato mass on the bottom of the mold.

Greek Fish - Step 8 Photo

Lay out the pieces of fish on top.

Greek Fish - Step 9 Photo

Put the second part of the vegetable mass on the fish.

Greek Fish - Step 10 Photo

Bake for 30-35 minutes at 200 degrees.

Greek Fish - Step 11 Photo

Bon Appetit!

Important! The video may differ from the text version of the recipe!

Categories:   Miscellanea